About Us


FoodRabbit had written numerous unbiased reviews.

Mid-Twenties, Singaporean. Be Proud, food blogging is actually a fun hobby. It’s something I do because I enjoy it. If the words don’t flow from my fingertips tonight, and that post doesn’t go up until tomorrow, it’s ok. Readers will still be there. Like a good soup, sometimes the words just need to mingle in my mind for a bit before they are right for the page.